Question

11. lodine solution is used in the
test of
a] starch
b] glucose
c]fats
D] protein​

Answer 1

Answer:

starch

In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.

Answer 2

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