Question

11. The leaves of the plants are its food factory. What is the process of food-
making undergone by plants?
A. Cell division
B. Decomposition
C. Photosynthesis
D. Protein synthesis
12. Plant cells have large vacuoles. What do you think is the reason why plants
have large vacuoles?
A. Vacuoles are the storage site to food, enzymes and other materials.
B. Vacuoles are responsible for the transport of nutrients around the cell.
C. Vacuoles are essential in carrying material inside and outside of the cell.
D. Vacuoles package and export proteins and materials to another organelles.
13. What organelle in plants causes tomatoes turning red when ripe and bell
peppers turning yellow from green?
A. Amyloplast
B. Chloroplast
C. Chromoplast
D. Leucoplast
14. Unlike animal cells, plant cells have an additional external protective layer
called cell wall. Why do plant cells have this additional layer?
A. For filtering nutrients and waste materials.
B. For protection and structural support of the cell.
C. For capturing solar energy needed for photosynthesis.
D. For storing food and nutrients as products of photosynthesis.
15. Where does photosynthesis occur in plants?
A. In the roots
B. In the fruits
C. In the leaves
D. In the Flowers​

Answer 1

Answer:

11 .C

12 .A

13 .C

14 .A

15.C