Question

(11) What methods could be applied to reduce our intake of Pesticides?​

Answer 1

Answer:

Consumers can further limit their intake of pesticide residues by peeling or washing fruit and vegetables, which also reduces other foodborne hazards, such as harmful bacteria.

Answer 2

First eat variety of fruits and vegetables to minimize the potential of increased exposure to a single pesticides.. Throughly wash all product to remove pesticides....

we can avoid intake pesticides by consuming the food produced by organic farming.. Food produced through organic farming is grown without being treated with pesticides...