Science, asked by jayanthimoolya7, 5 months ago

11. When we dry foodstuffs
their water content is

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Answered by abdulrehmanfaisal40

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Answered by Anonymous

Answer:

Dried foods are characterised as having a water activity (aw) below 0.6, which inhibits microbial growth, provided that the packaging and storage conditions prevent moisture pick-up by the product.

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11. When we dry foodstuffstheir water content is​

Answers

11. When we dry foodstuffs
their water content is