12) (3) The loaf tastes sweeter when chewed for a longer time.
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The bread tastes sweet after chewing it for a long time because of the digestion of polysaccharides into disaccharide maltose with the help of salivary amylase which is secreted along with the saliva. Raw bread, when chewed for some time, tastes sweet as our mouth has saliva secreted by the salivary gland, this has an enzyme known as salivary amylase which converts starch into Maltose sugar. It is because of this salivary amylase present in our saliva, carbohydrates of the sugar taste sweet.
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