12. Define fermentation.
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Fermentation can be defined as a very important metabolic process that takes place in a particular temperature condition wherein an organism carries out the conversion of carbohydrate, such as starch or a sugar, into an alcohol or an acid. eg. Alcohol is formed by conversion of sugar with the help of organism yeast.
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Fermentation - It is the process of incomplete oxidation that occur in microbes and other cells in absence of oxygen, leading to the for nation of ethyl alcohol.
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