12. Jhum cultivators in north-east India insisted on continuing with their traditions
practice of jhum cultivation.' Why?
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Jhum cultivators insisted on continuing their traditions as the field on which they work losses their fertility after working for long periods. So they burn the place to make the place fertile. So they shift from one place to another
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Answer:
Jhum or Jhoom cultivation is a local name for slash and burn agriculture practiced by the tribal groups in the northeastern states of India like Arunachal Pradesh, Meghalaya, Mizoram and Nagaland and also in the districts of Bangladesh like Khagrachari and Sylhet
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