Chemistry, asked by mghunawat2004, 3 months ago

13. (a) What is the role of HCl in our stomach ?
(b) What is emulsification of fats?
(c) Which protein digesting enzyme is present in pancreatic juice?

Answers

Answered by ap2390302

1

Answer:

HCL makes the food acidic which helps in break down of carbohydrates into glucose

Emulsification of fat means break down of large fat molecules into smaller ones

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