Question

(13) Give two characterization of class of living organisms which is
useful in milk production business.

Answer 1

Pediococcus, Brevibacterium

Explanation:

• Pediococcus bacteria is used to ferment cabbage and convert it into sauerkraut.  The sugar of the cabbage is converted to lactic acid.  Pediococcus is a genus of gram-positive lactic acid bacteria
• It belongs to the  family of Lactobacillaceae.

• Brevibacterium linens is a rod-shaped and gram-positive bacteria, it is also a member of Brevibacteriaceae. It is found in human skin and causes food odour. It is used to ferment smear ripened and washed-rind cheeses.

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