Question

13.on chewing a piece of bread for some seconds, we found that its taste is sweet.
from the previous, we can conclude that the salvia in mouth contains an enzyme that hydrolysis .........

starch to glycogen

glycogen to starch

starch to cellulose

starch to maltose
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Answer 1

Answer:

here is your answer opption c is the answer because please follow and tq

Answer 2

Answer:

on chewing a piece of bread for some seconds, we found that its taste is sweet.

from the previous, we can conclude that the salvia in mouth contains an enzyme that hydrolysis starch to cellulose.