Science, asked by ahujavicky813, 9 months ago


13. The process of storing food grains at room temperature​

Answers

Answered by nitashachadha84
1

Explanation:

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Answered by Anonymous
1

Explanation:

Freezer temperature should be maintained below 0 °F (−18 °C). Food should never be thawed at room temperature, this increases the risk of bacterial attack.

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