13) What helps in the rise of bread or
dosa dough?
O a) Heat
O b) Grinding
c) Growth of yeast cells
O d) Low pressure
Answers
Answered by
4
Answer:
Growth of Yeast cells
Explanation:
Yeast is used as leavening agent in bread and idli making. Leavening agent or yeast converts sugars present in dough to carbon dioxide and derive energy from this reaction. Due to this, yeast cells grow and dough also expands.
Answered by
2
Answer:
c)growth of yeast cells
Explanation:
I think it's right answer
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