Biology, asked by netalrani63, 4 months ago

13. What
is emulification?​

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Answered by nainasingh16
0

Explanation:

Emulsification is the process of dispersing two or more immiscible liquids together to form a semistable mixture. In food applications, these two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of a food-grade emulsifier (surfactant)

Answered by prathikakonchada2006
0

Explanation:

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