Science, asked by sisirbehera1972, 8 months ago

13. Why do we boil the leaf in alcohol when we are testing it for starch ?​

Answers

Answered by EzekielIsaac
0

Explanation:

Boiling the leaf in alcohol removes chlorophyll present in it. By this we can properly identify the starch present in the leaf.

Answered by saurabh363590
1

Answer:

Boiling the leaf in alcohol removes chlorophyll present in it. By this we can properly identify the starch present in the leaf.

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