Question

13. Write in your own words about the activity to help the growth of bread mould and observing it under the microscope.
(Tell the process in few sentences)​

Answer 1

the mould formation on the bread is due to the fungi, which grow on the dead and spoilt things .

to grow mould fastly, we can add more moisture in the bread , as fungi grow more fastly in moisture,

we observe some mushroom like structure on the bread when seen through the microscope.

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Answer 2

Answer:

Seal the bag after sprinkling water on each item. Place the bags on a shelf that is not in direct sunlight and is at room temperature. Keep the bags undisturbed. The multicolored growth on the bread is formed out of hyphae, which are interwoven thread structures.

This forms a mold colony that began with a single mold spore. The hyphae may appear soft and fluffy or brightly colored. The bread on the food items has a white, blue/green, or grey fuzz on it.