130. Which of the following options best represents theenzyme composition of pancreatic juice?
(1) Amylase, peptidase, trypsinogen, rennin
(2) Amylase, pepsin, trypsinogen, maltase
(3) Peptidase, amylase, pepsin, rennin
(4) Lipase, amylase, trypsinogen,procarboxypeptidase
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3) Peptidase, amylase, pepsin, rennin.
I think so it will help you
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