1343 Words essay on food Security and Public Distribution System in India
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Public distribution system in India represents a direct intervention by the government in the food market. It involves subsidised distribution of limited quantities of essential goods such as cereals, sugar, edible oils, etc. Distribution of cereals assumes great importance as it is supposed to provide food security to the poor. The Department of Food and Public Distribution is responsible for the management of food supply in the country.
It is directly concerned with the various activities related to food supplies. It undertakes such works as the storage, movement and delivery of the foodgrains to the distributing agencies. The department ensures the adequate availability of foodgrains at reasonable prices in different parts of the country.
The public distribution system in India was started in early 1970s with an objective to make foodgrains and other necessary food items available to the economically weaker sections of the society at reasonable rates. Under the present system it is responsibility of the Central and State governments to ensure smooth flow of foodgrains and other commodities to consumers. The Food Corporation of India (FCI), on behalf of the Central Government procures transports and stocks the grains in the central godowns (owned or hired).
The State agencies lift the allotted quotas of the central food pool from the godowns and distribute the grains to consumers through a network of fair price shops. The States are also free to procure additional quantities of foodgrains independently and add to the allotted quotas of food grains for distribution, though very few States do so. The FCI along with the State agencies hold and maintain the reserve ratio buffer stocks of foodgrains in addition to the operational stocks of foodgrains in addition to the operational stocks used for distribution.
The quantities of foodgrains allotted to States for distribution by the Central Government are available at all the depots of the FCI at prices, fixed by the government, i.e. ‘issue prices’ which are uniform for specified varieties or qualities of grains all over India. The issue prices are generally lower than the economic costs of the procured grains where economic costs include procurement prices, procurement incidences and distribution incidentals. Thus, the Central Government, to make available foodgrains-mainly rice and wheat to consumers at prices much below their economic cost-incurs substantial consumer subsidy on distribution of grains.
The public distribution system was started to provide food security to a majority of the poor population which resides in rural India, though economically weaker urban population has also been covered under this system. It is because a large number of rural people, mainly the agricultural labourers and other labourers, including the tribals are reliant on forest employment and depend almost totally on the market for purchasing food grains and other necessary food items.
It is they who are most vulnerable to fluctuations in incomes due to uncertain and deficient employment, seasonal variations and occasional high inflations in food prices and are therefore subjected to severe risks of undernutrition. Markets, too, are unlikely to be non- exploitative for them. Besides, quite a few of them being in the organised sector of employment have their permanent income source. Hence, they need food security most.
The concept of food security is not new to India. It has been providing food security to the weaker sections of society in the form of subsidy on necessary items. Food security means every individual has the physical, economic, social and environmental access to a balanced diet that includes the necessary macro- and micro-nutrients, safe drinking water, sanitation, environmental hygiene, primary health care and education so as to lead a healthy and productive life. Thus, food security involves proper attention to both food and non-food factors.
India a self-reliant in terms of food products but it is a great irony that a large portion of the population has to go to bed without food, though foodgrains yield has risen during recent times. The Tenth Plan foodgrains target was 230 million tonnes in 2006-07, India almost succeeded in achieving it. The production was 212.9 million tonnes. But real per capita consumption declined absolutely in case of cereals, pulses, and edible oils.