14.1 What are monosaccharides?
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Answer:
Any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.
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Explanation:
Monosaccharides, also called simple sugar, are the simplest form of sugar and the most basic units of carbohydrates. They cannot be further hydrolyzed to simpler chemical compounds. The general formula is C ₙH ₂ₙO ₙ. They are usually colorle
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