Biology, asked by mukeshkumarsingh2000, 2 months ago

14.Alcoholic fermentation is used in *​

Answers

Answered by greeshmasaranya983
0

Answer:

Alcoholic fermentation

The breakdown of simple sugars into alcohol is normally referred to as “Alcoholic Fermentation”. Alcoholic fermentation is used in beer and wine making and for the production of spirits (mostly with grape musts, sugar juices and molasses as a raw material). Yeast, usually Saccharomyces sp.

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Answered by InstaPrince
11

Required Answer:

Alcoholic fermentation is the basis for the manufacturing of alcoholic beverages such as wine and beer.

Control of fermentation is generally considered as a prerequisite to determine the quality of the final product.

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