Question

14) Beans cooks faster in pressure cooker because
a) the extra pressure softens the beans
b) when pressure increases, boiling point also increases
c) when pressure increases boiling point decreases
d) internal energy does not get lost while cooking​

Answer 1

Answer:

A

the

extra

pressure

softens

the beans

Answer 2

Answer:

I think it should be D...

hope it's helpful