Question

14. Define the term 'fermentation'.​

Answer 1

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Answer 2

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Explanation:

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