14 fayol principles of management
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Division of Work
In practice, employees are specialized in different areas and they have different skills. Different levels of expertise can be distinguished within the knowledge areas (from generalist to specialist).
2. Authority and Responsibility
In order to get things done in an organization, management has the authority to give orders to the employees. Of course with this authority comes responsibility.
According to Henri Fayol, the accompanying power or authority gives the management the right to give orders to the subordinates.
3. Discipline
This third principle of the 14 principles of management is about obedience. It is often a part of the core values of a mission and vision in the form of good conduct and respectful interactions.
This management principle is essential and is seen as the oil to make the engine of an organization run smoothly.
4. Unity of Command
The management principle ‘Unity of command’ means that an individual employee should receive orders from one manager and that the employee is answerable to that manager.
If tasks and related responsibilities are given to the employee by more than one manager, this may lead to confusion which may lead to possible conflicts for employees.
By using this principle, the responsibility for mistakes can be established more easily.
5. Unity of Direction7
This management principle of the 14 principles of management is all about focus and unity. All employees deliver the same activities that can be linked to the same objectives.
All activities must be carried out by one group that forms a team. These activities must be described in a plan of action.
The manager is ultimately responsible for this plan and he monitors the progress of the defined and planned activities. Focus areas are the efforts made by the employees and coordination.
6. Subordination of Individual Interest15
There are always all kinds of interests in an organization. In order to have an organization function well, Henri Fayol indicated that personal interests are subordinate to the interests of the organization (ethics).
The primary focus is on the organizational objectives and not on those of the individual. This applies to all levels of the entire organization, including the managers.
7. Remuneration
Motivation and productivity are close to one another as far as the smooth running of an organization is concerned.
This management principle of the 14 principles of management argues that the remuneration should be sufficient to keep employees motivated and productive.
There are two types of remuneration namely non-monetary (a compliment, more responsibilities, credits) and monetary (compensation, bonus or other financial compensation).
Ultimately, it is about rewarding the efforts that have been made.
8. The Degree of Centralization
Management and authority for decision-making process must be properly balanced in an organization. This depends on the volume and size of an organization including its hierarchy.
Centralization implies the concentration of decision making authority at the top management (executive board). Sharing of authorities for the decision-making process with lower levels (middle and lower management), is referred to as decentralization by Henri Fayol.
Henri Fayol indicated that an organization should strive for a good balance in this.
9. Scalar Chain
Hierarchy presents itself in any given organization. This varies from senior management (executive board) to the lowest levels in the organization.
Henri Fayol ’s “hierarchy” management principle states that there should be a clear line in the area of authority (from top to bottom and all managers at all levels).
10. Order
According to this principle of the 14 principles of management, employees in an organization must have the right resources at their disposal so that they can function properly in an organization.
11. Equity
The management principle of equity often occurs in the core values of an organization.
According to Henri Fayol, employees must be treated kindly and equally. Employees must be in the right place in the organization to do things right.
.
12. Stability of Tenure of Personnel8
This management principle of the 14 principles of management represents deployment and managing of personnel and this should be in balance with the service that is provided from the organization.
13. Initiative
Henri Fayol argued that with this management principle employees should be allowed to express new ideas.
This encourages interest and involvement and creates added value for the company. Employee initiatives are a source of strength for the organization according to Henri Fayol.
This encourages the employees to be involved and
In practice, employees are specialized in different areas and they have different skills. Different levels of expertise can be distinguished within the knowledge areas (from generalist to specialist).
2. Authority and Responsibility
In order to get things done in an organization, management has the authority to give orders to the employees. Of course with this authority comes responsibility.
According to Henri Fayol, the accompanying power or authority gives the management the right to give orders to the subordinates.
3. Discipline
This third principle of the 14 principles of management is about obedience. It is often a part of the core values of a mission and vision in the form of good conduct and respectful interactions.
This management principle is essential and is seen as the oil to make the engine of an organization run smoothly.
4. Unity of Command
The management principle ‘Unity of command’ means that an individual employee should receive orders from one manager and that the employee is answerable to that manager.
If tasks and related responsibilities are given to the employee by more than one manager, this may lead to confusion which may lead to possible conflicts for employees.
By using this principle, the responsibility for mistakes can be established more easily.
5. Unity of Direction7
This management principle of the 14 principles of management is all about focus and unity. All employees deliver the same activities that can be linked to the same objectives.
All activities must be carried out by one group that forms a team. These activities must be described in a plan of action.
The manager is ultimately responsible for this plan and he monitors the progress of the defined and planned activities. Focus areas are the efforts made by the employees and coordination.
6. Subordination of Individual Interest15
There are always all kinds of interests in an organization. In order to have an organization function well, Henri Fayol indicated that personal interests are subordinate to the interests of the organization (ethics).
The primary focus is on the organizational objectives and not on those of the individual. This applies to all levels of the entire organization, including the managers.
7. Remuneration
Motivation and productivity are close to one another as far as the smooth running of an organization is concerned.
This management principle of the 14 principles of management argues that the remuneration should be sufficient to keep employees motivated and productive.
There are two types of remuneration namely non-monetary (a compliment, more responsibilities, credits) and monetary (compensation, bonus or other financial compensation).
Ultimately, it is about rewarding the efforts that have been made.
8. The Degree of Centralization
Management and authority for decision-making process must be properly balanced in an organization. This depends on the volume and size of an organization including its hierarchy.
Centralization implies the concentration of decision making authority at the top management (executive board). Sharing of authorities for the decision-making process with lower levels (middle and lower management), is referred to as decentralization by Henri Fayol.
Henri Fayol indicated that an organization should strive for a good balance in this.
9. Scalar Chain
Hierarchy presents itself in any given organization. This varies from senior management (executive board) to the lowest levels in the organization.
Henri Fayol ’s “hierarchy” management principle states that there should be a clear line in the area of authority (from top to bottom and all managers at all levels).
10. Order
According to this principle of the 14 principles of management, employees in an organization must have the right resources at their disposal so that they can function properly in an organization.
11. Equity
The management principle of equity often occurs in the core values of an organization.
According to Henri Fayol, employees must be treated kindly and equally. Employees must be in the right place in the organization to do things right.
.
12. Stability of Tenure of Personnel8
This management principle of the 14 principles of management represents deployment and managing of personnel and this should be in balance with the service that is provided from the organization.
13. Initiative
Henri Fayol argued that with this management principle employees should be allowed to express new ideas.
This encourages interest and involvement and creates added value for the company. Employee initiatives are a source of strength for the organization according to Henri Fayol.
This encourages the employees to be involved and
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2
Fayol's principles are:-
1.Division of work
2.Authority & responsibility
3.Discipline
4.Unity of command
5.Unity of direction
6.Subordination of individual interest
7.Remuneration
8.The degree of centralization
9.Scalar chain
10.Order
11.Equity
12.Stability of tenure of personnel
13.Initiative
14.Esprit de corps
1.Division of work
2.Authority & responsibility
3.Discipline
4.Unity of command
5.Unity of direction
6.Subordination of individual interest
7.Remuneration
8.The degree of centralization
9.Scalar chain
10.Order
11.Equity
12.Stability of tenure of personnel
13.Initiative
14.Esprit de corps
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