14. For determination of molecular mass of proteins, which colligative property is used
(a) Osmotic pressure (b) Osmosis (c) Diffusion pressure (d) Boiling point
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Osmotic pressure measurement is preffered for measuring Molecular mass of biomolecules.
Explanation:
Osmotic pressure measurement is preferred for molar mass determination because : (a) even in dilute solution the osmotic pressure values are appreciably high and can be measured accurately. (b) osmotic pressure can be measured at room temperature.
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