Biology, asked by NVNVN, 2 months ago

14. Fruit vendors use carbide for ripening of fruits. But it is a dangerous practice. What
hormone is used for ripening of fruits under natural conditions ?

Answers

Answered by savyasabbineni
0

Answer:

Ethylene, which fruits produce naturally in the ripening process, has proved to be very expensive when used to accelerate fruit ripening. Calcium carbide, when hydrolysed, produces acetylene, which causes artificial ripening of fruits.

Explanation:

here we can understand that which the fruits are naturally are in the ripening process and used in very expensive and proved it and to accelerate fruit ripening and in this process calcium carbide and hydrolysed and it produces acetylene which causes artificial ripening of fruits

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