Question

14. How are dry fruits or dry food items stored?​

Answer 1

Answer:

Place the fruit in a plastic bag before storing it in a metal can. Dried food should be stored in a cool, dry, dark place. Most dried fruits can be stored for 1 year at 60° F, 6 months at 80° F. Dried vegetables have about half the shelf-life of fruits.

Answer 2

Answer:

Store containers in a cool , dry and dark location Dried fruits and Herbs can be stored for up to a year Dried vegetables and can be stored for up to six months. Store dried food in the Freezer if you'd like to use them over a longer period of time.

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