Question

14. Observe whether your mother cooks on a low or high flame. Discuss with your
mother
and find out the reason.
​

Answer 1

Answer:

actually food has to be cooked in low flame for long duration

bcoz low flame will ensure correct and evenly cooking of food and also saves gas

and also high flame will cause food over cooked

Answer 2

Answer:

It depends on what kind of dish is being prepared and at what stage it is.

Explanation:

Certain dishes need to be cooked on low flame, even if it means you have to cook it for a long time. Majority of the dishes are prepared on low or medium flame. But still high flame is also used, though less frequently. Earlier, I used to think it doesn't make any difference and made tea on high flame, which made it less likable. Then after my mom told me to, I started doing on low-medium flame, and it was much better. There are other such dishes whose taste increases with the time you take to cook, rather than the temperature