Question

14. The effect of large amount of moisture present in food grains during storage is that
(1 Point)
enzymes present in food grains may dissolve
it will increase the rate of decay of food materials
organisms present in the food grains will not be able to grovho
grow
food grains can be stored for a long time​

Answer 1

Answer:

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Answer 2

Answer:

1 it will increase the rate of decay