Science, asked by laxmisinha4100, 1 month ago

14. Why in the process of pasteurisation of milk, milk is suddenly cooled after heating in
to ubout 70°C​

Answers

Answered by Itzmeuradvika
0

Explanation:

Correct option is C)

The milk is heated to about 70 degree celsius for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur. It is called pasteurization.

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