Biology, asked by asdf12340, 1 year ago

148) Cow's milk is slightly yellowish in colour due to the
presence of
A) Xanthophyll
B) Riboflavin
C) Carotene
D) Xanthophyll and carotene

Answers

Answered by arun2273
0

the answer is option d

Answered by tinaghosh
0
Cow's milk contains
 \beta
carotene which is a carotenoid. that's why it is slightly yellowish in colour.

EXTRA INFORMATION:
carotenoid is also present in carrots.
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