15. A catering contractor delivered a bag of rice in each of his five kitchens. At the end of the day he collected the
1/3
2/5
3/7
1/2and 2/3
bag respectively. He repacked them for distribution in the
next day. How much was the total rice available with him after repacking?
Answers
Given :- A catering contractor delivered a bag of rice in each of his five kitchens. At the end of the day he collected the
- 1/3
- 2/5
- 3/7
- 1/2and 2/3
bag respectively. He repacked them for distribution in the
next day. How much was the total rice available with him after repacking ?
Solution :-
→ Total rice he packed from all 5 kitchens = (1/3) + (2/5) + (3/7) + (1/2) + (2/3)
adding them we get,
→ [(1/3) + (2/3)] + [(2/5) + (3/7) + (1/2)]
→ 1 + [ (2 * 14 + 3 * 10 + 35)/ 70 ]
→ 1 + (28 + 30 + 35/70)
→ 1 + (93/70)
→ 1 + 1 + (23/70)
→ 2(23/70)
Hence, total rice available with him after repacking is 2 full bags and (23/70) of a bag .
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