Question

15) ......... like compounds are formed due to Lactobacilli that give characteristic
taste to the yoghurt.
fas Acetyldehyde
(b) Spinosad
(C) Lactose sugar
(d) Xylitol​

Answer 1

Answer:

i think it's answer is lactose sugar

Answer 2

Answer:

(A)=Acetyldehyde

this is answer