Biology, asked by prititalokar123, 2 months ago

15) ______like compounds are formed due to lactobacilli that give characteristics taste to the voghurt.
A) Lactose
B) Casein
C) Acetaldehyde
D) All the above

Answers

Answered by abc5717

0

Answer:

lactobacilli that give characteristics taste to the voghurt.

A) Lactose

B) Casein

C) Acetaldehyde

D) All the above

Answered by avinashkumar81715

0

Answer:

Acetaldehyde is your answer

Explanation:

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