Question

15. Which of the following is the characteristics of crustaceans?

A Oysters have rough, irregular shells.

B. Hard-shell clams can be eaten raw.

C. Scallops are yellow in color and have a sweet flavour.

D. Lobster shell is dark green or bluish green but turns red when cooked

pa lagyan po ng explanation​

Answer 1

Answer:

The correct answer s option (D)