15. Why should curd and sour substances not be kept in brass and copper vessels?
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Answered by
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Explanation:
The curd or any sour substance are acidic in nature mThe acid reacts with metal casuing the formation of metal salts and hydrogen and this is not safe for consumption
Answered by
1
Answer:
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Explanation:
Curd and sour substances are acids. Acids react with metals to produce salt and hydrogen. So, if such substances are kept in a brass or copper vessel, the acid will react with it and the vessel will be corroded which can lead to the production of some harmful substances that may spoil the food.
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