16) Energy
is the formation of cured from milk
Answers
The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. A spoonful curd contains lactobacillus bacteria which promotes curd formation through milk.
Answer:
What to know about milk
Medically reviewed by Katherine Marengo LDN, R.D. — Written by Megan Ware, RDN, L.D. — Updated on March 16, 2020
Benefits
Bones
Heart
Cancer
Depression
Muscle
Osteoarthritis
Nutrition
Warnings
Milk alternatives
Summary
Cow’s milk, a drink people often associate with good health, is one of the most popular beverages in the United States and Europe.
Milk is a natural food source for mammals. Animals, including humans, produce milk to feed their young until they are ready for solid food.
As such, milk contains valuable nutrients that help support a growing body, including calcium and protein.
Research about milk is conflicting, however, with different studies claiming milk is either good or bad for the body.
Due to rising concerns about health, lactose intolerance, and animal welfare, plant-based milk, and dairy alternatives are gaining popularity.
This article looks at the potential health benefits of cow’s milk and discusses alternatives.
Explanation:
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