Science, asked by jaganiviren52, 9 months ago

17. A small amount of baking soda added by the milkman in the fresh milk.
(B) Why does it take so long to make yogurt from this milk?​

Answers

Answered by vanshika7916
1

the alkaline milk takes a longer time to set as a curd because the lactic acid formed has to first neutralise the alkali present in the milk.. Hope it will helps you

Answered by Anonymous
2

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....

Hope it help you ✌️❣️

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