Science, asked by jaganiviren52, 11 months ago

17. A small amount of baking soda added by the milkman in the fresh milk.
(B) Why does it take so long to make yogurt from this milk?

Answers

Answered by vanshika7916

the alkaline milk takes a longer time to set as a curd because the lactic acid formed has to first neutralise the alkali present in the milk.. Hope it will helps you

Answered by Anonymous

Answer:

Becoz baking soda is a base which reacts with acids and neutralizes it. This prevents milk from getting sour and keeping it fresh for long time....

Hope it help you ✌️❣️

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17. A small amount of baking soda added by the milkman in the fresh milk.(B) Why does it take so long to make yogurt from this milk?​

Answers

17. A small amount of baking soda added by the milkman in the fresh milk.
(B) Why does it take so long to make yogurt from this milk?