17. A visit to a Food Processing Unit (items being made-chemical
additives and preservatives-shelf life of products-work place-
hygiene measures)
Answers
Topic :
A visit to a food processing unit .
Outlines :
Items being made-chemical , additives and preservatives-shelf life of products - work place - hygiene measures .
Elaboration :
In a food processing unit , one can observe various food items being made . The unit uses chemical additives and preservatives to enhance the flavor , texture , and shelf life of their products . The use of these additives are done in compliance with the government regulations and safety measures .
One can notice that the work environment is kept extremely clean and hygienic to avoid any contamination of the food products . The workers were dressed in appropriate clothing and follow strict hygiene measures such as washing hands , wearing gloves and using hairnets .
The unit also has a quality control department , which ensures that the products meet the required standards before they are packaged and sent out for sale . The packaging is done with great care to maintain the quality and freshness of the products .
Overall , the visit to the food processing unit is an enlightening experience , and one can gain a better understanding of the processes and measures involved in ensuring the safety and quality of food products .