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To cook in hot fat or oil is
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Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. ...
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In chinese.
Explanation:
Chong chung phang cha ching a cjinf fmd chang khanf shu phi gaa.
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