Chinese, asked by ravishivprakash2, 11 months ago

.17
To cook in hot fat or oil is​

Answers

Answered by Vaayan
0

Answer:

Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. ...

Answered by bittukumar7258
0

Answer:

In chinese.

Explanation:

Chong chung phang cha ching a cjinf fmd chang khanf shu phi gaa.

Thanks.

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