Biology, asked by lakshaysaini827, 1 year ago

17. What factors are responsible for storage losses in agricultural produces and how they can be controlled and prevented ?

Answers

Answered by yourdad1
42
factors which are responsible are
:- Biotic factors :- humidity , heat etc.
Abiotic Factors:- rodents, fungi etc.
To prevent them the temperature of storage houses should be enough cold so that bacterias don't exist. There should be no entry of rodents and many more ways
Answered by ssonu43568
3

Factors for storage losses in plants

Explanation:

  • During the capacity of grains, different biotic factors, for example, creepy crawlies, rodents, parasites, growths, microbes, and so forth and different abiotic factors, for example, unseemly dampness, temperature, absence of daylight, flood, and so forth. are liable for misfortunes of grains. These components follow up on put away grains and result in debasement, poor germinability, discolouration, and so on.  
  • A few creepy crawlies and winged animals may eat the put away horticultural produce bringing about the loss of weight and aslo the quality.

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