Science, asked by rkashyap54059, 1 month ago

17. Which microbes are involved in preparation of idli and dosa? * yeast bateria protozoan fungus 18.

Answers

Answered by minakshi987

2

Answer:

Lactobacillus is the prevalent bacteria known for dosa batter souring and leavening.

Answered by dollyjbd123

0

Answer:

le

Explanation:

Lactobecillus are use for..,,.,,,.,,,.,,,,.,,,,.,,,

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