Question

17.Write three uses of micro-organisms in our food.​

Answer 1

Answer:

Lactobacillus is used to form curd from milk. ... Micro-organisms are alsoused in winemaking, baking, pickling, and other food-making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. Microbes are used to reduce pollution.

Explanation:

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Answer 2

Answer:

this is your answer

Explanation:

They are used in winemaking, baking, pickling and other food-making processes.

Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.

A bacterium Lactobacillus promotes the formation of curd.

Microbes are used to reduce pollution.

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