17.Write three uses of micro-organisms in our food.
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Lactobacillus is used to form curd from milk. ... Micro-organisms are alsoused in winemaking, baking, pickling, and other food-making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. Microbes are used to reduce pollution.
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They are used in winemaking, baking, pickling and other food-making processes.
Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.
A bacterium Lactobacillus promotes the formation of curd.
Microbes are used to reduce pollution.
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