Question

17.Write three uses of micro-organisms in our food.​

Answer 1

Answer:

lactobacillous is useful for changing milk to curd .

some bacteria in our body is useful to formation of some vitamins like cynakobalamin

Answer 2

Answer:

Micro organisms are also used in wine making, baking,pickling and other food making processes.

Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.

Microbes are used to reduce pollution.

Explanation:

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