17. Write two properties of yeast, which makes it best suitable for use in the baking industry for making breads, pastries and cakes.
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Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas
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1)Yeast is used in baking industry for making bread , cake and pastries because yeast helps it to make spongy and softy. in any process if yeast is used the process is known as fermentation. ... Bread – Carbon dioxide causes dough to rise (leavening), the ethanol evaporates during baking
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