Question

18. Name the separation methods following:
a. The process by which butter separated from curd.
b. Chemical used for loading or increasing sedimentation.
C. The method for separating a soluble solid from its solution.
d. The process by which pure salt separated from impure salt.
e. Method for separated paneer milk from curdled milk.
f. The method for separating two immiscible liquids.
g. The process of settling down of particles of a solid in a liquid is known as ?
h. Which one essential to perform winnowing activity?






tell me the 2,3 one ​

Answer 1

here is ur answer

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Step-by-step explanation:

a centrifugation

b aluminium

c distillation

d crystallisation or evaporation

e. filtration

f. separating funnel

g sedimentation. h to separate husk from rice is ideal for winnowing activity......