Question

18. The following type of interaction is mainly responsible for aggregation of proteins in dilute solutions a. hydrogen bonds b. hydrophobic interactions C. disulfide bonds d. peptide bonds ​

Answer 1

Answer:

Ionic interactions form between an anion and a cation and form salt bridges that help stabilize the protein. Van der Waals interactions include nonpolar interactions (i.e. London dispersion force) and polar interactions (i.e. hydrogen bonds, dipole-dipole bond).