18. The interaction of and __ occurs
during conventional dehydration of food.
O Amino acids and proteins
O Amino acids and reducing sugars
O Carboxylic acids and alcohols
O Alcohols and minerals
Answers
Answered by
1
Answer:
option a Amino acids and proteins
Similar questions
English,
3 months ago
Social Sciences,
3 months ago
Physics,
3 months ago
Science,
7 months ago
English,
11 months ago