Question

18.The ratio for butter and flour to making any type of roux should be?Required to answer. Single choice.

(1 Point)

1:2

1:1

3:1

2:1


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Answer 1

Answer:

The roux. You will want 1 tablespoon of unsalted butter to 2 tablespoons of plain white flour. If you want to be even more precise, you want 1 weight unit of butter to 1 weight unit of flour (say, 10 grams - 10 grams), but I find that the 1 Tbs - 2 Tbs ratio works fine and is much easier to measure.

Explanation:

please calculate

sorry I couldn't give a single choice answer