Question

1857 it was proved that all fermentation are results of microbial activity by​

Answer 1

Explanation:

In an 1857 experiment, Pasteur was able to isolate microorganisms present in lactic acid ferment after the chemical process had taken place. ... This was an important step in proving his hypothesis that lactic acid fermentation was catalyzed by microorganisms.

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Answer 2

Answer:

Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial basis for the fermentation process based on his experiments.

Explanation:

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