Question

19) Oil and Fat containing food items are flushed with Nitrogen. Why?​

Answer 1

Answer:

$\underbrace\mathscr\red{Answer-}$

$\rightarrow$ Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation.

$\rightarrow$ Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

Answer 2

$\Large{\underline{\underline{\bf{Answer:-}}}}$❐

• Oil and fat containing food items flushed with nitrogen because nitrogen acts as an antioxidant and it prevent them from being oxidised.