Question

19.
Which alcohol is used to prepare Whisky, Brandy, Rum?
হুইস্কি, ব্র্যান্ডি, রাম প্রস্তুত করতে কোন অ্যালকোহল ব্যবহৃত হয়?​

Answer 1

Answer:

But alcohol

propylene alcohol

methyl alcohol

ethyl alcohol

Answer 2

Alcohol is a psychotropic substance as well as a chemical.

Whisky, Brandy, and Rum are made using distilled alcohol.

The next after fermentation is distillation. A fermented substance becomes one with an even higher alcohol content thanks to the process. By removing it from the water and other ingredients of a fermented material, distillation concentrates alcohol. Spirits and liquors are distilled alcoholic drinks.

Whiskey

• A type of distilled alcoholic beverage is whiskey. It is made from fermented grain mash, including corn, rye, barley, and wheat.
• Whiskey undergoes a fermentation process in charred white oak wood to provide a distinctive flavor.
• Whisky ceases maturing once it is removed from the casks and bottled. About 40% of good whisky is alcohol.

Brandy

• Even though any fruit can be used to manufacture brandy, early grapes are the most common option.
• Brandy is mostly consumed as an alcoholic beverage after dinner and has a 35% to 60% alcohol content.
• Brandy is aged either by storing it in wooden barrels or by caramel coloring.

Rum

• Rum, a distilled beverage manufactured from fermented sugarcane or molasses, typically contains 40% alcohol by volume (ABV).
• Some rum is "overproof," which denotes that it contains at least 57.5% ABV of alcohol.
• The majority of overproof rum is stronger than this requirement, typically reaching 75.5% ABV, or 151 proof.

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